Salina - Aeolian Islands

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Salina, Sicily - Wikipedia
Salina (Italian pronunciation: ) is one of the Aeolian Islands north of Sicily, southern Italy.It is the second largest island in the archipelago. Salina is divided between three comuni: Santa Marina on the eastern coast, Malfa to the north, and Leni to the south-west. From Leni down towards the sea is the village of Rinella.Above the village of Leni is Valdichiesa in the center of the island. : Il Mongetto Salinas Salted Capers 7 oz ...
Salina Salted Capers - Plump, fruity capers from the Eolian Islands ready to add to seafood dishes, salads, and roasted vegetables. Try in potato salad or on pizza for a taste of Sicily.

Francesca's Cucina - Syracuse, NY
Francesca's Cucina, Italian business in Syracuse. See up-to-date pricelists and view recent announcements for this location.

View All Products (suggested) - Italian Harvest
View All Products (suggested) Italian Harvest prides itself on its exclusive line of authentic, regional specialties representing the best of Italy.

No Mafia
Tre Amici is sorta like a little walking tour of Little Italy! You start with Antispasti & a drink at No Mafia, then to Francoforte for Spaghetti, then over to Chi Cho for Gelato (Monday-Thursday)

Seven Hills - Menu - Cursive
Check out the menu for Seven Hills.The menu includes and dinner menu. Also see photos and tips from visitors.

Un Posto Italiano | artisanal fresh pasta, gnocchi, ravioli
Artisanal fresh pasta shop using organic and locally sourced ingredients. Small batches handmade daily and cut to order, plus gnocchi and ravioli.

Bresaola Punta d'Anca by Beretta: Buy Bresaola Punta d ...
This unique specialty of the Italian Lombardy region is made from selected beef filet cuts, then carefully salted, and dry-cured for at least one month until it conforms to Beretta's lofty standards.

50+ Secret Things to Do in Italy - Condé Nast Traveler
"La mugnaia at La Bilancia in Abruzzo is one of the most memorable dishes from my travels. It is a simple, hearty, thick hand-rolled spaghetti, made with just flour and water, a simple olive oil sauce and red pepper.

Sicily - Discover Italy
Sicily is the largest of the Italian islands, separated from the Continent by the Strait of Messina and surrounded by the Ionian, the Tyrrhenian and the Mediterranean Seas.. It is one of the pearls of Southern Italy and can be discovered, understood and experienced through a series of itineraries dedicated to areas of interest ranging from nature to history and traditions.



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* Latest SALINA Italy News

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Salina Journal

Jennie Geisler: Belated tomatoes required
Salina Journal
Don't skip the drizzle of olive oil on the eggs before serving, and if you like fresh basil, don't be shy with that, either. Now, let's all go out to the tomato plants and cheer them on. Talk to them, weed them, water if they need it. Check for bugs ...

and more »

Salina Journal

Jennie Geisler: Mushrooms popping up everywhere
Salina Journal
Heat the olive oil over medium-high heat. Add the chicken and sear on both sides until golden brown, about 2-3 minutes. Remove the chicken and set aside. Add the garlic and mushrooms to the skillet and cook for 3-4 minutes until mushrooms begin to soften.

and more »

The Guardian

Monday's best TV: Bollywood: The World's Biggest Film Industry ...
The Guardian
The 'romantic, exciting, exotic' film genre is all-singing, all-dancing, while Jamie Oliver is all olive oil as he explores the culinary delights of an Aeolian island.
Jamie Cooks Italy: Jamie Oliver on why Nonna knows bestGood Food
Jamie Oliver reveals the MUST HAVE kitchen item to be an Italian master!What's On TV

all 19 news articles »

Metro Newspaper UK

No nonnasense cooking
Metro Newspaper UK
... the book is full of 'cucina povera' — soul food made from traditional, simple Italian recipes containing minimal ingredients — from Tuscan Fiorentina steak served with crispy beef fat potatoes and salsa verde to stuffed braised squid with ...

and more »

A yearning for Bootlegger Beans
Salina Journal
Potatoes: Baking or new potatoes are best for the grill. Slice between 1/4 and 1/2 inch thick. Place the slices on foil squares, and dot with butter or drops of olive oil. Sprinkle with salt and pepper and herbs such as chives, parsley and rosemary ...

and more »

Condé Nast Traveler

50+ Secret Things to Do in Italy
Condé Nast Traveler
It's perfect with a couple of simple, Tuscan sides like slowly stewed cannellini beans with olive oil and a salad of bitter greens. For dessert, get the wild strawberries—you can have them plain, or sprinkled with sugar or lemon juice, but I like it ...

Jewish Journal

Chicken 'Crack'
Jewish Journal
2 heaping tablespoons capers in salt from Sicily (Capperi di Salina or Capperi di Pantelleria)* ... Add a few tablespoons of olive oil to cover the bottom of the pan and carefully drop in a first batch of meatballs, making sure they don't touch one ...

Franco Manca: The British restaurant that has taken its pizzas to Italy
Other Salina ingredients include anchovies (fresh as well as preserved), aubergines, courgettes, potatoes, olives, olive oil, ricotta infornata (cooked ricotta, see recipe), herbs and, of course, capers. The only meat is cured pork (pancetta or ...

The Guardian

Rachel Roddy's recipe for beef with tomatoes, capers and oregano
The Guardian
The currant-sized capers from Pantelleria and Salina are among the most delicious I have ever tasted. Brined, then ... In a large frying pan, cook the garlic in the olive oil over a medium heat until lightly golden and fragrant, then remove. Now fry ... --- Salina Italy Aeolian Islands Information, News, Travel, Loding, Dining, Things to Do in Salina, Vacation in Salina !!!
Need to Find information on any subject? Ask the ILoveSalina Concierge! - Images from Wikipedia

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